Prep Cook

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Requirements

• Basic understanding of professional cooking and knife handling skills as well as safety, sanitation and food handling procedures
• Must be able to speak, read and understand basic cooking directions
• Ability to follow a production prep list
• Professional communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must be self-motivated and organized
• Must be able to work nights, weekends, and some holidays
• Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job
• ServSafe Certified or complete onsite ServSafe class within a determined time
• Must complete the basic culinary hybrid course within a determined time
• High school graduate or GED
• Previous kitchen experience preferred