Baker

As a Baker at COBS Bread, you will lead our freshness commitment and work as part of a small team to bake each morning, following carefully crafted recipes. You will be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens.

Requirements

• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Benefits

• Fun team work environment with flexible hours
• Complimentary products on us every shift
• Career advancement opportunities
• Training program for baking and leadership skills
• Benefits for all full time employees