Banquet Bar

As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. The Bar/Lounge Team Lead acts as a bartender and supervises the setup and service of a banquet/event bar.

Requirements

• ID all customers that appear under 30 years old
• Supervise assigned bartenders and bar backs
• Mixes and serves alcoholic and nonalcoholic beverages according to standard recipes and procedures
• Monitor customers and discontinue service when they appear to be intoxicated
• Secure alcohol during non-operational hours in accordance with state law
• Set up bar and appropriately stock bar in the designated location on time for events
• Handle customer complaints in an appropriate manner
• Clean up after customers leave your work area and at end of shift
• Suggest higher cost products to produce higher ticket averages
• Report all incidents that occur to the department manager
• Other projects and duties as assigned

Benefits

• Tips in cash each day (as a tipped position)