Cook

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests.

Requirements

• High School Diploma or equivalent
• Culinary School is a plus, or the equivalent of education and experience
• Food Handler Card with an understanding of kitchen sanitation and food codes
• At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
• Knowledge of kitchen equipment and knife handling skills
• Ability to read and execute a recipe
• Proficiency in preparing a variety of meals, including large-batch cooking
• Creative culinary and prep skills are a plus
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable

Benefits

• Competitive wages
• Training
• Growth opportunities
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation
• Holidays
• Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program