Deliver exceptional dining experiences to senior residents by providing friendly, professional, and efficient service during meals and special events.
Requirements
- Greet residents and guests warmly, creating a positive dining atmosphere.
- Take meal orders accurately and deliver food and beverages promptly.
- Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
- Communicate resident feedback and requests to the Culinary Director or kitchen staff.
- Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Benefits
- Competitive wages
- Early access to paycheck (pay on demand)
- Health, Dental, Vision, and Life Insurance
- Paid Vacation, Holidays, and Sick Leave
- 401K with company match
- Free meals at work
- Employee Assistance Program
- Generous Employee Referral Program