Adjunct – Hospitality

The Adjunct – Hospitality position provides quality instruction and maintains a positive learning environment in the classroom, with major emphasis placed on teaching, supporting, and evaluating students. The incumbent must exhibit strong organizational skills and the ability to multitask while engaging large groups of people with complicated material.

Requirements

• Teaches assigned courses as scheduled
• Maintains a positive learning environment
• Considers individual differences of students
• Uses technology in a manner appropriate to the nature and objectives of courses
• Keeps accurate and appropriate records
• Maintains attendance records and submits grades timely
• Distributes and maintains accurate syllabi
• Conducts classes punctually and in accordance with the prescribed meeting schedule
• Employs appropriate assessment techniques
• Engages in periodic meetings with the department, Lead Instructor, and Chairperson
• Creates a positive classroom atmosphere
• Maintains posted office hours
• Uses technology to assist in communication with students
• Encourages a sense of community among students
• Advises potential or current students within the discipline
• Refers students to appropriate student and academic support services