Line Cook

Line Cook at Common House responsible for executing high-quality dishes, maintaining cleanliness and organization, and collaborating with fellow cooks and management.

Requirements

• 1 year of professional kitchen experience preferred
• Interest in sourcing and working with seasonal, local ingredients
• Strong work ethic, self-motivation, and a positive attitude
• Ability to follow directions while contributing to a collaborative environment
• Punctual, reliable, and able to multitask in a fast-paced setting
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in hot, fast-moving kitchen conditions

Benefits

• Health, Dental, and Vision insurance
• 401(k) options
• 50% off food and beverage
• Opportunity for overtime and flexible scheduling