Line Cook

Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires precision, attention to detail, and the ability to thrive in a collaborative kitchen environment.

Requirements

• 1 year of professional kitchen experience preferred, but not required
• Interest in sourcing and working with seasonal, local ingredients
• Strong work ethic, self-motivation, and a positive attitude
• Ability to follow directions while contributing to a collaborative environment
• Punctual, reliable, and able to multitask in a fast-paced setting
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in hot, fast-moving kitchen conditions