Hospitality Food and Beverage Coordinator

The Hospitality Food & Beverage Coordinator serves a vital role in creating a warm, welcoming, and well-organized environment at Community of Faith (COF). This position supports ministry events and weekly services by overseeing café operations on Wednesdays and Sundays, coordinating food and beverage needs for ministry gatherings, maintaining inventory, and stocking the employee breakroom.

Requirements

• Support and fulfill the vision, values, and goals of the church
• Understand and align with the main vision of the church and promoting that vision
• Uphold a close and growing relationship with Jesus Christ
• A baptized believer of Jesus Christ
• Committed to, and practices regular prayer and time in the Word
• Driven to constantly improve job functions - not satisfied with the status quo
• Flexibility, focused, and strong work ethic are essential
• Ability to follow through and juggle multiple tasks and projects
• Ability to take initiative within the scope of job responsibilities
• Excellent verbal and written communication skills, including proficiency in grammar and spelling
• Excellent interpersonal skills, ability to handle sensitive situations with confidentiality, poise, and tact
• Ability to be respectful and discerning of confidentiality and privacy
• Ability to work well with other in a team environment
• Ability to work well under pressure and against deadlines
• Self-motivated
• Demonstrated ability in working closely with and leading all ages
• Demonstrated ability in working closely with and leading volunteers

Benefits

• Defined in the COF handbook