Director of Dining Services

Director of Dining Services oversees day-to-day operations, manages a team, and ensures superior quality food for customers. Must have experience in foodservice operations, leadership, and financial management.

Requirements

• Maintain excellent relationships with customers, guests, and clients
• Manage client relations
• Ensure superior quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs
• Develop and implement overall operating strategy
• Disseminate the vision within the community so all team members understand expectations
• Maintain a professional and positive demeanor with a high level of resilience during stressful periods
• Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards
• Directs and conducts safety, sanitation, and maintenance programs
• Ensures regular, ongoing communication occurs in all areas of food and beverage
• Understand the client's business model to prioritize what is most important to their residents
• Be visible within the community to build and maintain excellent relationships with residents, staff, and other departments
• Review resident satisfaction results and other data to identify areas of improvement
• Empowers employees to provide excellent service that exceed resident and client satisfaction

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave