Food Quality Assurance Manager- Charlotte, NC

The Quality Manager provides leadership and hands-on oversight for all Safe Quality Food (SQF) and food safety programs within a Ready-to-Eat (RTE) food manufacturing environment.

Requirements

• Bachelor's degree in microbiology, food science, engineering, or related field
• 10+ years of food manufacturing experience (5+ years in management)
• SQF Practitioner
• HACCP certified
• Strong Excel and data-analysis skills
• USDA manufacturing experience

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)