We are hiring immediately for a full time SENIOR COOK position. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Requirements
- Prior culinary experience is required
- Willing to train!
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)