Directeur de Restaurant
CØMPΛNIUM HospitalityLyon, Auvergne-Rhône-Alpes, France
Posted December 12, 2025
Full Time
About the Company
CØMPΛNIUM Hospitality is a boutique executive search firm specializing in luxury and lifestyle hospitality, placing senior leaders such as MDs, COOs, VPs, and general managers for 5‑star hotels, palaces, and award‑winning restaurant groups across Europe, the Middle East, North Africa, and other premium destinations. With a core team of seasoned hoteliers who have operated and strategised in diverse markets, the firm blends industry‑specific insight with a global network of top executive talent to accurately match hard and soft skills. Their human‑oriented approach ensures that executive teams work cohesively, and they handle both public and confidential placements. This combination of operational expertise, international experience, and personalised coaching sets CØMPΛNIUM apart in the high‑end hospitality recruitment arena.
Job Description
We are seeking a Restaurant Director for a 3-Michelin-starred, Relais & Châteaux establishment in Lyon, France. The ideal candidate has experience in a similar position, strong leadership skills, and excellent communication.
Requirements
- Confirmed experience in a similar position within a gastronomic restaurant with a star rating (ideally 2 or 3)
- Attention to detail, organization, and service excellence
- Natural leadership, ability to unite a team around a common vision
- Exemplary and benevolent attitude, sense of hospitality
- Excellent communication and mastery of English
