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Job description
Reporting to the Microbiology Manager, you will be part of a team that is an essential component of the food safety, quality, and microbiology program. You will partner with internal departments and functions to support enterprise-wide food safety initiatives. This is not a laboratory-based role and includes regular interaction with manufacturing facilities and cross-functional teams.
Provide input and direction to the strategic food safety vision aligned with company priorities, champion a culture focused on food safety across the organization, and ensure adoption of best-in-class food safety and quality practices.
You will collaborate with Procurement, Co-manufacturing Quality, and other stakeholders to maintain food safety standards across the global supply chain, and ensure pre-requisite programs supporting HACCP are effective and maintained.
Company
Consumer Goods • Manufacturing
Conagra Brands is a leading U.S. packaged foods company that develops, markets, and sells a portfolio of iconic and emerging food brands across grocery, retail, and foodservice channels. The company leverages integrated functions—marketing, R&D, supply chain, finance, and brand strategy—to deliver contemporary, high‑margin products that meet evolving consumer preferences. Conagra’s century‑old heritage is paired with a startup mindset, driving continuous innovation and operational agility while maintaining strong integrity and customer focus. Its inclusive, debate‑driven culture and emphasis on broad‑minded leadership differentiate the company as a resilient, results‑oriented player in the competitive food industry.
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