Conagra has the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results. We combine a rich heritage with a sharpened focus and entrepreneurial spirit. Conagra’s portfolio of iconic and emerging food brands continues to evolve to offer contemporary choices for every occasion. We are a 100 year-old company with a startup attitude - an imperative to transform how we do business. What’s not changing? Our timeless values: integrity, external focus, broad-mindedness, agility, leadership by all, and a focus on results.
Open Positions
Quality Assurance Tech - 3rd shift
No specific education or experience required
HACCP Coordinator - 1st shift
High school diploma or equivalent, regulatory experience, and 3+ years of food industry experience
Environmental Health & Safety Manager
Bachelor’s degree in Industrial Hygiene, Safety Management, Environmental Health or Environmental Health and Safety; 5+ years of industrial safety experience; CSP certification preferred
Quality Assurance Tech - 2nd shift
High school degree or equivalent and 0-1 years of experience
Continuous Improvement Manager (FI)
Bachelor's degree in Industrial Engineering, 7+ years of Industrial Engineering experience, 4+ years of leadership experience in manufacturing or supply chain
Scientist (Microbiology)
Bachelor’s degree in Food Science, Microbiology, or related field; 3 years of experience; proficiency in Microsoft Word and Excel
Utility All Shifts - Bakery
Must have experience in a production, manufacturing or distribution environment. Preferred: High school or equivalent, experience in a food processing or packaging environment, automated machinery environment, and USDA, FDA, OSHA, or GMP compliant environment
Maintenance Technician - 1st Shift.
2 years of experience in electrical controls, hydraulics, pneumatic, and ammonia refrigeration in a food manufacturing environment, refrigeration operator's license, high school diploma or equivalent
Production Coordinator - Bakery Plant All Shifts
6 months experience, proficient in MS Office, equipment troubleshooting
Plant Engineering Manager
Bachelor's Degree in Engineering, 5+ years of experience in Food Manufacturing, leadership skills, ability to rotate shifts, experience with AutoCAD and SAP
+271 More Jobs Available!
Subscribe now to unlock all job opportunities and advanced features.
Find jobs no one else can
We pull listings directly from company career pages—no LinkedIn, no job boards, no fluff. Just real jobs, straight from the source.
Unlock hiring managers
With Web Pro, reveal the decision-makers behind job postings—names, emails, and LinkedIn profiles for up to 25 jobs per day.
Smarter data, better jobs
Each job includes 35+ data fields, from salary and visa info to remote status and tech stack. And we instantly remove anything that's expired.
Filters built for Pros
Drill down with filters for experience level, industry, salary, sponsorship, currency, and more—so you only see what fits.
Ready to see more opportunities?
Create a free account to access exclusive job listings, track your applications, and get personalized recommendations.
Loved by 3620+ job seekers