Coniston Scott

2-5 years of experience, senior sous chef or similar, creative and able to enhance standards

5-10 years of experience, steady background, and Senior Sous Chef experience preferred

2-3 years of experience in a pub group with a food side, understanding of well-planned food and service, and ability to adapt to new environments

Excellent organisational skills, passion for food, and experience in food-based roles required

Good stable background, management skills, and experience in creating menus and leading a team

Previous GM experience in a boutique hotel, strong F&B knowledge, great P&L skills, and leadership abilities

Experience working with food, organisational skills, and ability to manage staff

Hotel management experience, food and beverage management skills, and ability to work autonomously

Excellent organisational skills, interest in food, and food-based experience required

Previous experience in events or related fields, excellent people skills, and presentation abilities required