Harvest Cellar Worker - Robert Mondavi Winery

Responsible for executing day-to-day winemaking cellar activities to ensure maximum productivity, efficiency, accuracy, and quality standards.

Requirements

• Tank and equipment sanitation
• Grape sampling, receiving, sorting, crushing and conveyance to tank
• Additions to grape must as requested
• Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
• Drain & Press adhering to all safety protocols
• Daily tank checks
• Barrel prep, sanitation, filling, and/or emptying
• Facilitate shipping & receiving of juice & wine
• Cultivate a good understanding of all winemaking procedures and production protocols
• Contribute to the continuous improvement of the winemaking processes and procedures
• Understand and comply with applicable quality, environmental and safety regulatory considerations
• Learn and develop winemaking skills
• Represent brand to trade & consumer
• Other duties as assigned

Benefits

• Equal Opportunity
• Commitment to a continuing program of equal employment opportunity