Join our Client Support Team at Convene and gain valuable experience in hospitality and events. Flexible Gigs: Choose shifts that work for you. Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
Requirements
- Must currently reside in the UK and be able to work in the UK without sponsorship.
- Responsible for washing kitchen equipment, utensils, crockery, and cutlery using dishwashers and sinks.
- Ensure all kitchen areas are kept clean according to schedule and company health and safety requirements.
- Assist the chef brigade with general food preparation and basic food service when required.
- General Daily Duties:
- Responsible for the general cleaning of all kitchen areas to required standards as laid out in the cleaning schedule.
- Ensure all utensils are returned to their respective places after washing.
- Kitchen areas are swept at regular intervals.
- All bins are emptied at regular intervals throughout the day, and all rubbish is taken to refuse containers located by the back stairs.
- Operate dishwash machines safely as instructed, ensuring water is changed regularly.
- Ensure the chemical cupboard is kept clean, locked after use, and report any damage to the Head Chef immediately.
- Prepare and assist at special functions which may fall outside normal working hours.
- Help the chef brigade with basic food preparation and service, as well as any other reasonable tasks requested by the team.
- Health & Safety Regulations:
- Ensure company procedures and statutory requirements pertaining to food operations, health & safety, COSHH, and fire are strictly adhered to.
- Ensure a standard of personal and general cleanliness and hygiene to comply with etc.venues and statutory regulations, wearing the correct standard of uniform at all times.
- All catering areas are left clean and tidy as is reasonably practical at all times.
- Report any loss immediately to the Head Chef.
- Customer Care:
- Take all possible steps to deliver first-class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area.
- Maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day.
- Familiarize yourself with company procedures and policies regarding client complaints and compliments, reporting all such incidents to the Head Chef immediately.
- Carry out any reasonable management request.
- General:
- Be a proactive team member offering help to others as required.
- Carry out any reasonable management request.
- Attend team and venue meetings as required.
- Be available for staff briefings and company events including attendance at the company annual conference.
- Be available for occasional evening and weekend work subject to the lieu time policy currently in place.
- Attend training courses as required.
Benefits
- Flexible Gigs: Choose shifts that work for you.
- Competitive Pay: Earn a great hourly wage while working with a dynamic, supportive team.
- Room to Grow: Over 50% of our supervisors started in entry-level roles. We promote from within and invest in your future.
- Work-Life Balance: Enjoy mostly Monday–Friday shifts and yes, you’ll usually have Christmas off to spend with loved ones!
