Commis at Corendon Hotels & Resorts Curaçao

Assist the chefs in preparing ingredients and cooking meals, maintain kitchen cleanliness, and follow health and safety regulations. Collaborate with the kitchen team to ensure smooth operations and contribute to high food quality standards.

Requirements

• Previous experience as a Commis or in a similar role in a professional kitchen environment
• Basic knowledge of food preparation and cooking techniques
• Strong knowledge of food safety and hygiene practices
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Attention to detail and the ability to follow recipes and instructions accurately
• Physical stamina to stand for long periods and lift heavy objects as required
• Positive attitude and a passion for delivering high-quality food to our guests