Restaurant, Catering, and Concessions Manager

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic and personal evolution. The Cornell Dining Restaurant, Catering, and Concessions Manager works closely with the Director of Catering and Concessions to maintain, promote, and enhance the programs and services provided by both Concessions and Moakley House for the Cornell community.

Requirements

• Bachelor's degree and two to three years of related experience, or the equivalent.
• Two years of food service catering supervisory experience required.
• Leadership, supervisory, coaching, communication, and customer-service skills are essential.
• Demonstrated skill in understanding cultural differences.
• Strong proficiency in Excel

Benefits

• Paid vacation time
• Paid sick time
• Health insurance
• Dental insurance
• Vision insurance