Culinary Intern (April-September)

As a Culinary Intern at The Country Club of Rochester, you’ll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation.

Requirements

• Someone who thrives in a busy, fast-paced environment
• A team player who’s willing to help wherever needed
• Comfortable being on your feet and moving around for long stretches (up to 8 hours)

Benefits

• Medical, Dental and Vision Benefits
• Free Long-Term Disability and Life Insurance
• 401k with up to 5% Employer Match
• Free Lunch and/or Dinner during your shift
• Free Golf on Mondays
• Many Employee Discounts through LifeMart