Culinary Externship

Saucon Valley Country Club is seeking a Culinary Extern to join their team and gain hands-on experience in a high-end kitchen setting. The externship program offers a structured learning environment with mentorship from experienced chefs, rotating through various kitchen stations and preparing a wide range of dishes. It complements culinary education with practical skills and a focus on quality and presentation.

Requirements

• Currently enrolled in a culinary program (Certified Externship Site for CIA externs)
• Passionate about cooking with a desire to learn and grow
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to high-quality standards
• Willingness to work flexible hours, including evenings and weekends

Benefits

• Structured externship program
• Mentorship
• Opportunity to work at a renowned country club
• Housing assistance