Saucon Valley Country Club is a private club located in the Lehigh Valley that offers three championship golf courses, multiple dining and banquet venues, fitness and racquet programs, and family-friendly swimming pools. The club spans 850 acres and serves as a premier destination for recreation, tradition, and community events, including hosting USGA championships.
Open Positions
Line Cooks
Previous line cook experience and culinary school training or equivalent experience is a plus
PM Prep Cook
1 year of experience as a kitchen or prep worker. Able to work in a fast-paced environment. Willingness to learn and take direction
Seasonal Horticulture Intern
Bachelor's degree in horticulture or related field, with prior experience preferred
Banquet Bartender
Previous bartending experience, strong mixology skills, excellent interpersonal skills, and attention to detail
Pantry Cook
1-3 years of experience as a Pantry Cook or related role, knowledge of cold food preparation, and ability to work quickly in a fast-paced environment
Golf Course Maintenance Internship
Students in turf management program. Golf course experience preferred. Strong teamwork and communication skills needed
Culinary Externship
Currently enrolled in a culinary program. Passion for cooking and a desire to learn. Teamwork & attention to detail. Flexible scheduling
Banquet Houseperson
Prior event setup experience preferred. Ability to lift 50lbs & stand for extended periods. Excellent communication & customer service skills
Golf Course/Grounds Maintenance (PT, FT and Seasonal Positions Available)
Must be physically capable of working outdoors in diverse conditions. Reliable transportation and the ability to lift up to 50 pounds are required
Banquet Server
Serving experience, detailed oriented, friendly and positive attitude
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