Events Supervisory Intern- 2026 Season

This opportunity will provide further insight into the private club industry as well as a chance to work with club service line level employees and management. In this internship, the Intern will learn the basics of service in all areas within food & beverage at the club, supervising banquets, and catering.

Requirements

• Actively pursuing a degree in hospitality management
• Proficient in Microsoft Word and Excel
• Ability to effectively present information and respond to questions from managers, members, and guests
• CMAA involvement is preferred but not required
• Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication

Benefits

• Local CMAA chapter involvement
• Club sponsored networking and educational events
• Meals while on duty
• Approved Monday golf privileges