Cook

The Country Music Hall of Fame and Museum is seeking a full-time non-exempt Cook to join the Culinary Department. This role involves preparing food items in the kitchen, maintaining cleanliness, and assisting with various tasks to ensure a positive customer experience. The company is a prominent institution in the country music community with an exhibit exploring the evolution of country music from folk to commercial art.

Requirements

• Prior cook or line cook experience
• Commitment to quality service and knowledge of food and beverage
• Basic understanding of professional cooking and knife handling
• Understanding of safety, sanitation, and food handling procedures
• Professional communications skills
• Teamwork ability
• Ability to work under pressure
• Problem-solving skills
• Ability to work flexible/non-standard hours

Benefits

• Medical, Dental, Vision, Life Insurance
• Competitive Pay
• Paid Vacation
• Paid Sick Days
• Paid Floating Holidays
• Time and a Half Holiday Pay
• 401(K) with Employer Match
• Employee Assistance Program
• Student Loan Forgiveness
• Employee Parking and Transit Benefits
• Continuing Professional Offerings
• Museum Admission
• Volunteering and Community Engagement Opportunities