Cook

Hilton Garden Inn Ponte Vedra is a welcoming place to grow your career in the heart of Florida's coastal golf country. We value collaboration, celebrate wins, and take pride in delivering genuinely warm service.

Requirements

• Previous experience in a fast-paced Kitchen preferred
• Ability to read, write and make mathematical calculations
• Ability to work from and maintain production records and follows recipes
• Ability to weigh and measure ingredients
• Ability to maintain food quality no matter what the business and staffing level
• Ability to adapt to change, new situations, changes in staffing and procedures
• Ability to absorb a large amount of information in a short period of time
• Good, safe knife and equipment skills
• Work well without supervision, motivates others, shows initiative and desires to get things done

Benefits

• Health, dental, and vision insurance
• 401(k) matching
• Paid time off
• Holiday pay