Bistro A.M. Cook

Cook food orders, maintain knowledge of menu offerings, anticipate guests' needs, and ensure positive guest relations in a fast-paced Bistro environment.

Requirements

• High school diploma or general education degree (GED)
• Ability to read and interpret documents
• Ability to communicate verbally and effectively
• Ability to handle cash/credit transactions
• Basic knowledge of food & beverage preparations, service standards, guest relations and etiquette
• Minimum of 18 years of age to serve alcoholic beverages

Benefits

• Paid time off
• Health benefits
• Dental benefits