Kitchen Supervisor
Crescent Hotels & ResortsSaint Petersburg, Florida, United States
Posted January 15, 2026
Full Time
About the Company
Crescent Hotels & Resorts is a leading third‑party hotel and resort management firm specializing in upper‑upscale, full‑service, and luxury properties across the United States and Canada. The company manages a portfolio that includes lifestyle assets and flagship hotels within premier brands such as Marriott, Hilton, and Hyatt, delivering operational excellence, profitability, and superior guest experiences through a hands‑on, experience‑driven approach. Crescent differentiates itself by treating people as its most valuable asset, fostering an entrepreneurial culture that empowers associates and leaders to collaborate toward shared goals of exceptional service and a high‑quality work environment. With a strong emphasis on customer service and associate satisfaction, Crescent consistently ranks among the industry’s top third‑party hotel management providers, positioning itself as an employer of choice in hospitality.
Job Description
The Kitchen Supervisor is responsible for directing and training kitchen associates to maximize productivity and minimize waste, maintaining good housekeeping practices, and ensuring proper set-up for daily meals.
Requirements
- 1-2 years kitchen supervisory experience
- Ability to communicate in English
- Self-starting personality with an even disposition
- Professional appearance and manner at all times
- Ability to operate all types of kitchen equipment
- Finger/hand dexterity in order to operate food machinery
