Line Cook

Blossom Hotel is seeking a Line Cook to join their Food and Beverage team in a luxury hotel kitchen. The Line Cook is responsible for preparing high-quality food according to recipes, presentation standards, and food safety guidelines.

Requirements

• Previous experience as a Line Cook, preferably in a luxury hotel, resort, or fine dining environment.
• Strong knowledge of culinary techniques, cooking methods, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail, organization, and commitment to food quality and safety.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Team player with strong communication skills.
• Ability to stand for long periods and perform repetitive motions.
• Capability to lift and carry up to 50 lbs. and work in hot, fast-paced conditions.
• Manual dexterity for food preparation and plating.

Benefits

• Competitive pay
• Hotel room discounts with our Crescent managed properties across North America for you and your family members
• Excellent benefits plans for eligible associates and your family members
• Paid time off
• Career development opportunities in a luxury hospitality environment
• Free meals
• Free parking