Restaurant Supervisor Yacht Club Pool

The Restaurant Supervisor is responsible for promoting and ensuring exceptional guest satisfaction through strong leadership, operational oversight, and a commitment to service excellence. This role focuses on maintaining a positive team environment, supporting associate engagement, and delivering prompt, courteous, and accurate service.

Requirements

• Minimum age of 18
• High school diploma or GED required; college education preferred
• Minimum of two years of food service or hospitality-related experience
• Current TABC certification required
• Food Handler's Certificate required
• Strong written and verbal communication skills
• Demonstrated leadership and teamwork abilities
• Basic technical knowledge of restaurant operations
• Proven hospitality mindset and strong work ethic

Benefits

• Medical, Dental, and Vision Insurance
• Paid vacation and paid holidays
• 401(k) plan with employer match
• Short- and long-term disability coverage
• Critical illness and accident insurance
• Associate Relief Fund