Commis Chef - River Cruises

Commis Chef responsibilities include accurately measuring meal ingredients, preparing meal ingredients, receiving deliveries, taking inventory, and performing basic cleaning duties.

Requirements

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, including seasoning of different meats, washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Parties instructions.