Restaurant Steward (German Speaking)
Crew Life at SeaGermany
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Responsible for the smooth running of the assigned service area, including wine and beverage service, inventory control, and special events.
Requirements
- Responsible for the smooth running of the assigned service area
- Professional wine and beverage service according to set standards and guidelines
- Participation in creating, checking and forwarding food, beverage and hotel store orders for the work area
- Execution, control and evaluation of inventories
- Participation in special events
- Carrying out routine tasks such as assembly and dismantling measures in the area of responsibility
- Control of goods movements and ordering processes in the area of responsibility
- Ensuring the availability of logs and checklists according to company specifications
- Strict compliance with safety, environmental and hygiene guidelines
- Cleaning / sanitizing the workplace (including work equipment used), using personal protective equipment (PPE)
- In special cases, flexible use in other service areas
- Control and compliance with the internal board regulations in the area of responsibility
- Receiving and resolving guest complaints
- Control and enforcement of quality standards in the area of responsibility
- Close cooperation with the Headwaiter and Maitre D', including regular reporting