Sous Chef
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Sous Chef responsible for overseeing culinary operations, team supervision, food preparation, menu development, and inventory management. Must have extensive culinary experience, leadership skills, and attention to detail.
Requirements
- Culinary Expertise
- Leadership Skills
- Menu Planning Experience
- Attention to Detail
- Teamwork
- Food Safety Knowledge
- Creativity and Innovation
- Adaptability
- Multicultural Awareness
- Positive Attitude