Culinary Lead (Sur La Table)
CSC GenerationCosta Mesa, California, United States
Posted January 20, 2026
40000 - 42560 USD year
Part Time
About the Company
Sur La Table is a leading provider of cooking classes and culinary experiences.
Job Description
Sur La Table is seeking a Culinary Lead to inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. The role supports the culinary program, drives sales, delivers a #bestincenter customer experience, and helps build and manage a high-performing culinary team.
Requirements
- Leadership & Team Development
- Customer Experience & Brand Representation
- Sales & Business Performance
- Operations & Compliance
Benefits
- Paid Time Off
- 401k Matching
- Retirement Plan
- Health Insurance