Culinary Lead (Sur La Table)
CSC GenerationMadison, Wisconsin, United States
Posted January 15, 2026
Part Time
About the Company
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, and the culinary expertise and inspiration to go along with it.
Job Description
As a Culinary Lead at Sur La Table, you will inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, and helps build and manage a high-performing culinary team.
Requirements
- Leadership & Team Development
- Customer Experience & Brand Representation
- Sales & Business Performance
- Operations & Compliance
Benefits
- Paid Time Off
- Health insurance
- Retirement Plan