Culinary Lead (Sur La Table)

As a Culinary Lead at Sur La Table, you will inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. The role supports the culinary program, drives sales, delivers a #bestincenter customer experience, and helps build and manage a high-performing culinary team.

Requirements

• Leadership & Team Development
• Customer Experience & Brand Representation
• Sales & Business Performance
• Operations & Compliance
• Physical Requirements

Benefits

• 401K after 90 days
• Employee Discount
• Employee Assistance Program