General Manager (Sur La Table)

As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience.

Requirements

• 3+ years of retail management experience, preferably in a specialty or culinary retail environment
• Current Food Manager Certification, or ability to acquire certification as needed
• Strong leadership skills with the ability to inspire, develop, and retain a high performing team
• Excellent communication, problem-solving, and decision-making abilities
• Passion for community engagement and providing exceptional customer experiences
• Proficiency in Microsoft Office and retail management systems preferred

Benefits

• Health Insurance
• 401(k) Matching
• Retirement Plan
• Paid Time Off