Manager of Food Safety & Quality Assurance

Culver's is seeking a Manager of Food Safety & Quality Assurance to support the implementation and advancement of effective food safety and quality assurance strategies. The successful candidate will drive food safety and quality assurance in high-risk categories and utilize their specialized education and experience.

Requirements

• Bachelor's Degree in Food Science, Meat Science, Microbiology, Biochemistry, Agriculture, or a related field; Master's Degree preferred
• 2-5 years experience in Food Safety and Quality Assurance, Microbiology, and/or Food Science
• FSQA experience in a food manufacturing/processing environment; in the restaurant and/or food service industry preferred

Benefits

• Generous incentive bonus based on business results and individual success
• Flexible work hours
• Hybrid work model