Culver’s is a Midwestern fast‑casual restaurant chain founded in 1984, renowned for its signature ButterBurgers and Fresh Frozen Custard. With more than 1,000 independently owned locations across 25 states, the company emphasizes family values, hometown hospitality, and a strong team culture that drives its success. Culver’s offers a broad spectrum of career opportunities—including operations, marketing, supply chain, human resources, and IT—while prioritizing employee development and engagement. Its distinctive blend of quality food, franchisee satisfaction, and commitment to community makes it a standout leader in the restaurant industry.
Open Positions
Innovation Research & Development Manager
5+ years of experience in research and development, bachelor's degree in a related field, and strong project management skills
Manager of Food Safety & Quality Assurance
Bachelor's degree in Food Science or related field and 2-5 years of experience in Food Safety and Quality Assurance
Franchise Business Consultant - Denver
2-year degree, 5 years experience, ability to travel 80%, food safety certificate, valid driver's license
Construction Manager
4-6 years of experience in managing commercial construction projects, Bachelor’s degree in construction-related field, Strong project management skills
Franchise Business Consultant - Kansas City
Two-year degree and 5 years of experience as a General Manager/District Manager in a multi-unit restaurant concept
Digital Learning Manager
Bachelor’s degree in Instructional Design, Multi Media, Learning Technologies, or a related area, 5-7 years of experience in digital learning, instructional design, and learning technology, and 3+ years people management experience
Lead Data Analyst
Bachelor's degree, 6+ years of experience, hands-on experience with Power BI, strong communication and project management skills