General Manager

Join a company that values leadership, teamwork, and growth. As a General Manager at Wendy’s, you play a key leadership role in restaurant operations.

Requirements

• 3–4 years of restaurant management or equivalent leadership experience.
• Strong knowledge of food safety procedures, restaurant operations, and P&L management.
• Ability to lead, motivate, and develop teams at all levels.
• Experience with recruiting, interviewing, training, and performance management.
• Strong communication, problem-solving, and decision-making skills.
• Understanding of employment laws (federal, state, and local).
• Ability to stand for extended periods and travel locally as needed.
• College degree preferred (or equivalent experience).

Benefits

• Free meal during your shift.
• Flexible hours.
• Raises.
• Paid holidays.
• Paid vacation.
• Medical/Dental Insurance.
• 401k with company match after 1 year.