General Manager

Restaurant Managers are key members of the restaurant leadership team, responsible for ensuring customer expectations are met and achieving business goals. They train and support the team, develop leadership skills, and maintain a positive work environment. This role focuses on leadership and providing direction, rather than strictly following the work plan.

Requirements

• Walk the talk and demonstrate high standards.
• Present a positive attitude and take pride in work.
• Maintain patient communication and understanding of individual learning styles.
• Be honest and willing to provide constructive feedback.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• 401K
• Lucrative Monthly Bonus Program