Cafe Sous Chef
Daily ProvisionsNew York, New York, United States
Posted April 14, 2026
70000 - 70000 USD
Full Time
About the Company
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.
Job Description
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, BOH Team Members, and all hourly team members.
Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay and bonus potential
- Comprehensive health coverage
- Time to recharge
- Investing in your future
- Peace of mind
- Support in times of need
- Dining Credit
- Dining Discount
- Convenience & flexibility