Dairy Queen is a global quick‑service restaurant chain headquartered in Minneapolis that operates more than 7,000 independently franchised locations across the U.S., Canada, and 22 other countries. The brand is best known for its signature BLIZZARD® treat and a menu that blends sweet desserts with savory comfort foods, all delivered with a focus on creating happy, memorable experiences for customers of all ages. Dairy Queen’s corporate culture emphasizes community, employee engagement, and support for franchise partners, while its philanthropic arm, DQ Cares, has raised over $154 million for Children’s Miracle Network Hospitals. As a privately owned subsidiary of Berkshire Hathaway, Dairy Queen combines a strong local presence with a global reach, positioning itself as a leader in the quick‑service restaurant industry.
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience.
Dairy Queen is a global quick‑service restaurant chain headquartered in Minneapolis that operates more than 7,000 independently franchised locations across the U.S., Canada, and 22 other countries. The brand is best known for its signature BLIZZARD® treat and a menu that blends sweet desserts with savory comfort foods, all delivered with a focus on creating happy, memorable experiences for customers of all ages. Dairy Queen’s corporate culture emphasizes community, employee engagement, and support for franchise partners, while its philanthropic arm, DQ Cares, has raised over $154 million for Children’s Miracle Network Hospitals. As a privately owned subsidiary of Berkshire Hathaway, Dairy Queen combines a strong local presence with a global reach, positioning itself as a leader in the quick‑service restaurant industry.
Dairy Queen