Line Cook

Line Cook responsible for preparing and presenting menu items to create an exceptional culinary experience for Guests, while maintaining a clean and safe kitchen environment.

Requirements

• Previous kitchen experience at a hotel or restaurant is preferred, but not required
• Must demonstrate ability to clearly communicate with other team members
• Must be disciplined and self-motivated
• Must be at least 18 years of age

Benefits

• Medical
• Dental
• Vision
• 401K
• Free Games