Line Cook

Dave & Buster's is a unique place to work where no two days are the same. As a line cook, you will create an exceptional culinary experience for guests through menu preparation and presentation.

Requirements

• Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
• Sells food within recommended time frames to meet Guest expectations.
• Responsible for station maintenance, cleanliness and sanitation.
• Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
• Must be at least 18 years of age.
• Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Benefits

• Medical
• Dental
• Vision
• 401K
• FREE GAMES