Line Cook

Line Cook is responsible for creating an exceptional culinary experience for Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.

Requirements

• Delivers an unparalleled Guest experience
• Keeps immediate supervisor promptly and fully informed of all problems
• Adheres to all company safety and sanitation policies
• Safely and correctly operates all equipment
• Ensures that all products are stored properly
• Prepares and sells food that meets all food quality indicators
• Maintains cleanliness and sanitation of all kitchen areas
• Assists other Team Members as needed

Benefits

• Medical
• Dental
• Vision
• 401K
• Free Games