
The Deauville Inn is a year‑round waterfront restaurant and hospitality venue located in Strathmere, New Jersey, offering fresh local seafood, craft cocktails, and a range of dining experiences from beach bar to candlelit dinner. Leveraging its historic 1881 roots and recent extensive renovations, the Inn blends classic charm with modern amenities, including a private dock for guests’ boats and a lively pub atmosphere. The venue’s core value proposition lies in its versatile offerings—waterfront dining, beach bar, boat docking, and a versatile menu—making it a premier destination for both casual beachgoers and discerning diners. With a focus on community engagement and high‑quality service, The Deauville Inn attracts a diverse clientele and provides an inspiring work environment for hospitality professionals seeking to blend tradition with contemporary hospitality.
The Line Cook plays a critical role in the culinary team by preparing and cooking high-quality dishes in a fast-paced kitchen environment during peak seasons.
The Deauville Inn is a year‑round waterfront restaurant and hospitality venue located in Strathmere, New Jersey, offering fresh local seafood, craft cocktails, and a range of dining experiences from beach bar to candlelit dinner. Leveraging its historic 1881 roots and recent extensive renovations, the Inn blends classic charm with modern amenities, including a private dock for guests’ boats and a lively pub atmosphere. The venue’s core value proposition lies in its versatile offerings—waterfront dining, beach bar, boat docking, and a versatile menu—making it a premier destination for both casual beachgoers and discerning diners. With a focus on community engagement and high‑quality service, The Deauville Inn attracts a diverse clientele and provides an inspiring work environment for hospitality professionals seeking to blend tradition with contemporary hospitality.