Expeditor (Seasonal)

The Expeditor sets the pace and flow of pick up in the kitchen, ensuring that guest orders only leave once all orders are assured. Performs quality control inspections and builds relationships to ensure smooth timing with hot and cold lines.

Requirements

• Communicates with staff in the kitchen, under the guidance of the Chef and Food and Beverage Manager
• Ensures food that leaves the kitchen is to the quality prescribed
• Communicates with dining room personnel
• Ensures all food items are accountable according to the POS check
• Correctly handles and covers food according to hygiene regulations
• Manages food dispense in the room ensuring each guest receives the correct item
• Stocks station and completes all delegated side work

Benefits

• 401(k) with generous company match
• Discretionary profit sharing
• Paid time off (PTO)
• Paid holidays
• Wine & merchandise discounts
• Tuition reimbursement
• Gym discounts