Bistro Cook (Weekends & AM's Required)

We are seeking a self-motivated Bistro Cook to join our team at DelMonte Hotel Group. As a Bistro Cook, you will prepare and cook food to order, assist in set-up and closing of the kitchen area, and maintain food safety and sanitation standards. We offer competitive compensation and benefits, a tight-knit and supportive work environment, and opportunities for professional development and advancement.

Requirements

• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school; or equivalent combination of education and experience
• Solid organizational, time-management and prioritization skills

Benefits

• Comprehensive benefit packages for full-time positions
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities