Service Assistant

A Dishwasher/Service Assistant plays a key role in the operation of the unit, maintaining the dishroom, bussing and cleaning guest tables, and ensuring cleanliness throughout the restaurant.

Requirements

• Maintains the dishroom and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized.
• Busses and cleans guest tables in the dining room.
• Delivers trays of dirty dishware to dishroom and stocks service area with clean dishware.
• Cleans and organizes back of house, including coolers, freezers and stock areas.
• Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
• Maintains and services restrooms.